Sunday, September 13, 2009

Do tooo

I know that DH doesn’t think I know where the cooking place is in our house…. but I do. I even know what that thingy is that has fire!! Tonight, I used 2 of ‘em!! AT THE SAME TIME!!

I made my version of Weight Watchers zero point soup. The soup is really filling and mostly vegetables. In a very large pot add: 1 pound of stew meat (I chop those pieces into smaller pieces, I want more vegetable than meat) Add a head of fresh cauliflower & one of broccoli, carrots, onions, zucchini, mushrooms, 1 can stewed tomatoes, 2 tablespoons of beef bouillon, 2 cups of water (or more) depending on whether you want stew or soup. After the veggies are tender I take about 1 cup out and put that in the blender, add back to the soup to make the soup a little thicker and give it a nice rich flavor. Let simmer about another 30 minutes. Then serve or do what I do and divide the soup into containers. I put 5 containers in the freezer. 1 container in the fridge. One for my lunch tomorrow. (For the true Weight Watchers Zero Point soup skip the meat & bouillon)



The best part is I don’t have to back to that scary room again for at least a week…. maybe 4. Wait… when is Thanksgiving??

No comments:

Post a Comment

I love comments! I will answer your comment.
(Sometimes I get lazy and it takes me a couple of days)
Feel free to leave your blog address I'd love to come return the favor!!
Have an AWESOME DAY!!! Comments sure make mine!!

Note: Only a member of this blog may post a comment.

Grab my cute lil' button. Copy the Code in the Gray Box

Peanut Butter and Whine
<div align="center"><a href="http://www.peanutbutterandwhine.com" title="Peanut Butter and Whine" target="_blank"><img src="http://i128.photobucket.com/albums/p169/zacsgirl84/FamilyGathering-1-1.jpg" alt="Peanut Butter and Whine" style="border:none;" /></a></div>